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New Technology for Shell Eggs Pasteurized Uncooked Interior

Pasteurisiersystem Lodewijckx The Swiss company uses a novel technique of pasteurization of shell the steam egg keeping the interior cool, uncooked. Pasteurized eggs are sold under Cocovite name.

Pasteurization dramatically reduces the risk of infection with Salmonella enenteritis (principal diseases transmitted by eggs) and also prevents any bacterial infection in skin.

Although eggs have several defense mechanisms, as are the cuticle, the shell or membrane of the same, it becomes essential to use methods of handling and processing within the industry to minimize pollution of the shell for any pathogen. This new procedure can offer the consumer a product with more security.